Certified Organics® Plant-Source Iron

Reach a stronger state of health with Certified Organics® Plant-Source Iron derived from organic curry leaves, an excellent plant-source of iron that is easily digested and absorbed in the body. Iron derived from organic curry leaves provides an optimal source of iron needed to produce red blood cells that deliver oxygen from the lungs throughout the tissue of the body. According to the RDA, the recommended/researched dose of Iron is 18 mg. When taken as directed, Plant-Source Iron provides 18 mg of iron in one vegetarian capsule and aids in sustaining healthy muscle, brain, energy, immune and metabolism function. Always check with a health care practitioner, iron deficiency anemia is common during pregnancy and among children, teens and women athletes that require an increased demand of iron. Plant-Source Iron is Purity Guaranteed: Free of gluten, soy, yeast, milk, eggs, nuts, fish and shellfish. Free of animal products. This formula is also sugar-free and 100% Natural, containing no artificial colors, flavors, sweeteners, preservatives and additives. Certified Organic by Quality Assurance International (QAI).

Certified Organic Plant-Source Iron

Certified Organics® Plant-Source Iron delivers 18mg of iron derived from organic curry leaves. Produced in Rainbow Light’s certified organic facility with rigorous quality standards for superior purity. Certified Organics® Plant-Source Iron is certified organic by Quality Assurance International (QAI).

Organic Curry Leaves

One vegetarian capsule provides 18mg of iron derived from organic curry leaves, an excellent plant-source of iron that is easily digested and absorbed in the body.

Research-Based Potency

18mg of iron provides the recommended dose of iron needed to maintain healthy blood cells that deliver oxygen throughout the tissue of the body and aids in sustaining healthy muscle, brain, energy, immune and metabolism function.

Purity Guarantee: Certified Organic; Free of most common Allergens; Gluten-free, Sugar-Free, Lactose-free and 100% Natural

Certified organic by Quality Assurance International (QAI). Certified Organics® Plant-Source Iron is also Allergen Safeguard® guaranteed to contain no gluten, soy, yeast, milk, eggs, nuts, fish or shellfish. It is sugar-free, lactose-free, wheat-free and 100% natural, containing no artificial colors, flavors, sweeteners, preservatives or additives.

Suggested Usage

Take 1 easy-to-swallow capsule daily as directed by your physician.

100% Post-Consumer Recycled, 100% Recyclable Eco·Guard® Packaging

Packaged in 100% recycled, 100% recyclable BPA-free Eco·Guard® packaging with a 92% lower carbon footprint than virgin plastic.

Product Highlights

• 18 mg Iron derived from Organic Curry Leaves
• Plant-Source iron is easily digested & absorbed
• Proper iron levels are needed for healthy cellular function
• Easy-to-swallow vegetarian capsule
• Certified Organic by QAI
• Allergen Safeguard®: Contains no gluten, soy, yeast, milk, eggs, nuts, fish or shellfish
• VeganGuard®: Guaranteed free of animal ingredients
• 100% Natural - Free of artificial colors, flavors, sweeteners, preservatives and additives

Supplement Facts

Serving Size 1 Capsule

Purity Guarantee: Allergen Safeguard®: Contains no gluten, soy, yeast, milk, eggs, nuts, fish or shellfish.

VeganGuard®: Free of animal products. 100% Natural – Free of artificial colors, flavors, sweeteners, preservatives and additives

Suggested Usage: 1 capsule a day or as directed by a physician.

Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.