Pumpkin Seed Oil Cold Pressed (Organic), 16 fl oz (473 mL) Liquid
- USDA organic & cold pressed
- Source of Omega-6 and Omega-9 fatty acids
- Convenient vegan liquid formula
- Just 1 tablespoon once or twice daily
- Non-GMO & free of gluten, soy & more
Organic Extra Virgin Pumpkin Seed Oil
Each serving delivers 14 grams of Organic Extra Virgin Pumpkin Seed Oil, which typically contains palmitic acid, stearic acid, and naturally occurring Omega-6 (linoleic acid) and Omega-9 (oleic acid). Our Pumpkin Seed Oil is extracted using a cold pressed method to preserve its natural nutrients and flavor.
Easy-to-Take Liquid, 16 fl. oz.
A liquid formula is a wonderful option for those who many have trouble swallowing pills. Our formula is vegan, non-GMO, USDA Organic, and free of gluten, wheat, milk, tree nuts, peanuts, soy, eggs, fish, shellfish, artificial flavors, and artificial sweeteners.
- Each serving delivers Organic Extra Virgin Pumpkin Seed Oil, cold pressed to preserve its natural nutrients and flavor.
- A source of naturally occurring fatty acids, including Omega-6 (Linoleic Acid) and Omega-9 (Oleic Acid).
Adults: Take 1 tablespoon one to two times daily, preferably with meals
What does cold pressed mean?
Cold pressed refers to the method used to extract the oil from pumpkin seeds without the use of heat or harsh chemical solvents. When oil is extracted using a cold pressed method, more of the oil's original nutrient profile, including fatty acids like Omega-6 and Omega-9, is preserved. Since no high heat or synthetic chemicals are used, cold-pressed oils tend to retain more of their natural aroma and flavor as well.
Should I refrigerate after opening?
Yes. In order to preserve freshness, flavor, and nutrient integrity, it is best recommended to refrigerate after opening.
What are the main nutrients naturally found in pumpkin seed oil?
Pumpkin seed oil usually contains beneficial fatty acids and botanical plant-based compounds. Pumpkin seed oil is primarily known for its naturally occurring fatty acids, like Omega-6 and Omega-9. Omegas are important because they play essential roles in everyday nutrition.

